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Cooking Secrets: Recipe that Homemade Yogurt (Cold-Start Method) All-Time Favorite

A picture of Homemade Yogurt (Cold-Start Method).
Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Yogurt (Cold-Start Method) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Homemade Yogurt (Cold-Start Method)

  1. 150 g greek yogurt
  2. 750 ml full fat milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Homemade Yogurt (Cold-Start Method)

  • 1

    Pour hot boiling water into the Multicooker inner pot to ensure that it’s perfectly clean and your yogurt does not absorb previous scents from the cooker. Dry and put it back in the cooker

  • 2

    Pour the milk into the pot and scoop out 3 tablespoons to mix with the starter yogurt before pouring it in. Tip this back into the pot of milk and whisk to carefully combine. You could also pour the yogurt directly in and thoroughly mix in or whisk

    A picture of step 2 of Homemade Yogurt (Cold-Start Method).

  • 3

    Press the Yogurt button. It will read 8:00 when it starts and this sets the multicooker to work for 8 hours

    A picture of step 3 of Homemade Yogurt (Cold-Start Method).

  • 4

    When the 8 hours are up, the cooker will beep. Now switch it off and check that the yogurt is done. Depending on the quality and texture of starter yogurt used, the end yogurt should be soft to medium firm

  • 5

    Either put the yogurt, still in the inner, into the fridge to chill overnight with a paper towel, draped over the top of the pot to absorb any condensation. Whisk and transfer yogurt into clean jars the next morning and store back in the fridge and use within 10-14 days

    OR

    Right after the cooker beeps, scoop out and transfer yogurt into clean jars, leaving room at the top. Close jars and refrigerate for 24hrs for yogurt to firm up a little more

    A picture of step 5 of Homemade Yogurt (Cold-Start Method).

  • 6

    Serve chilled and enjoy!

    A picture of step 6 of Homemade Yogurt (Cold-Start Method).

    A picture of step 6 of Homemade Yogurt (Cold-Start Method).

    • Well, that’s the recipe for Homemade Yogurt (Cold-Start Method) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Yogurt (Cold-Start Method). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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