Hello, meet again with Arenatani, today we will share another recipe, namely Egg and Meat floss samosa filling which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Egg and Meat floss samosa filling
- 4 eggs
- Ready made Meat/chicken floss
- 2 and half Maggie or to your taste
- Chopped onions
- Pinch a powdered cloves
- Pinch a powdered garlic
- 3 spoons Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Egg and Meat floss samosa filling
1
In a bowl break 4 eggs add Maggie and a pinch of salt, mix well, and let it aside
2
Then iìtn a frying pan, heat 3 tablespoons of oil and add the chopped onions. Stir them until they tturn golden brown.
3
Next, add the 4 eggs, sprinkle in the powdered cloves and garlic, and mix everything together thoroughly with a fork until its done.
4
After that immediately add the meat floss and stir thoroughly in a very low flame.
5
That’s all and enjoy 😉 👌
Well, that’s the recipe for Egg and Meat floss samosa filling that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg and Meat floss samosa filling. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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