Hello, meet again with Arenatani, today we will share another recipe, namely Ugali beef/cabbages which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali beef/cabbages
- Raha premium flour
- Cabbage
- Carrots
- Tomato paste
- Salt
- Cooking oil
- Mwiko and sufuria
- Preb-boiled beef meat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali beef/cabbages
1
Pika ugali as usual
2
Kata kata cabbage,grate the carrots in the same basin
3
Kaanga cabagge+carrots and and a spoonful of tomatoe paste plus salt and any other ingredients of your choice
4
Fry the preb-boiled beef with slot of bulb onion,ongeza tomato paste 2spoons
5
Zikishaiva serve when hot
Well, that’s the recipe for Ugali beef/cabbages that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali beef/cabbages. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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