Hello, meet again with Arenatani, today we will share another recipe, namely Sauteed Sardines with Cabbage and Eggplant which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed Sardines with Cabbage and Eggplant
- Spicy sardines
- Cabbage
- Eggplant
- Oil
- Onion
- Garlic
- Water
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed Sardines with Cabbage and Eggplant
1
Chop cabbage, eggplant, onion, garlic and tomatoes
2
Heat the pan, then add oil
3
When the oil heats, add onion, garlic, and tomato until slightly cooked
4
Add sardines and add water
5
Add salt then mix
6
Add cabbage and eggplant
7
Cook for 7 minutes, add more minutes if not cooked
8
Serve you food
Well, that’s the recipe for Sauteed Sardines with Cabbage and Eggplant that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed Sardines with Cabbage and Eggplant. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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