Hello, meet again with Arenatani, today we will share another recipe, namely Masala fish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Masala fish
- 1 kg fish fillets
- 6 green chillies
- 15 (1 tbsp.) cloves garlic
- 1 tbsp. cilantro
- 3 tbsp. lemon juice, divided
- To taste, salt
- 1 tbsp. coriander seeds
- 1 tbsp. chilli flakes
- 1 tsp. chilli powder
- 1 tbsp. pepper powder
- 1 tsp. turmeric
- 1 tsp. carom seeds
- 1 tsp. garam masala
- 1 tsp. cumin powder
- 1 tsp. chaat masala
- 4 tbsp. corn flour/starch
- 4 tbsp. gram flour (besan)
- As required, oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Masala fish
1
In a blender add garlic, cilantro, green chillies and 2 tablespoon lemon juice and grind to paste.
2
Pat dry the fish and season with salt, lemon juice.
3
Add prepared green chilli paste and coat the fish.
4
In a flat dish combine the remaining ingredients, except the oil.
5
Coat the fish in the dry ingredients.
6
Heat oil in a wok and deep fry the fish, in batches,.
7
Drain to kitchen paper.
8
Serve with desired side.
Well, that’s the recipe for Masala fish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masala fish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply