Hello, meet again with Arenatani, today we will share another recipe, namely Coleslaw for picky eaters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Coleslaw for picky eaters
- 1/2 bell pepper
- 1 carrot
- 1 teaspoon of sugar
- 1 spoon sunflower oil
- 1/4 cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Coleslaw for picky eaters
1
Finely shred white cabbage. Salt it, sugar it, knead it well until it becomes moist and juicy.
2
Grate the carrot, knead it with the rest of shredded juicy cabbage
3
Grate/Shred bell pepper, knead with the rest of salad.
4
Add a spoon of sunflower oil. Avoid olive oil, it adds bitter taste to the salad
5
Mix it all well. If you prefer it more moist, put the salad under a weight (turned upside down plate with a jur full of water on top of it, for example) until it excudes the desired amount of juice.
6
Serve cooled, no mayo needed, but can be added if preferred.
Well, that’s the recipe for Coleslaw for picky eaters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Coleslaw for picky eaters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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