Hello, meet again with Arenatani, today we will share another recipe, namely Braised Shiitake and Fish Maw 花膠炆冬菇 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Braised Shiitake and Fish Maw 花膠炆冬菇
- 10 pieces Fish Maw; washed
- 10 pieces Shiitake; washed
- Preparation
- 40 g Spring onion
- 40 g Ginger
- 40 mL Chinese wine
- 2 L Water
- Sauce
- 4 g Ginger; minced
- 4 g Garlic; minced
- 20 g Rock sugar
- 0.5 teaspoon Salt
- 15 mL Dark soy sauce
- 30 mL Oyster sauce
- 350 mL Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Braised Shiitake and Fish Maw 花膠炆冬菇
1
To prepare the fish maw a day before, boil 2L water with spring onion, ginger, 40mL Chinese wine and shiitake.
2
Pour the boiled water into a container with dried fish maw.
3
Place in the fridge and soak ingredients for 24 hours
4
After 24 hours, separate shiitake and fish maw for later use and discard the rest
5
Remove the stem of shiitake and cut fish maw into desirable size.
6
Saute ginger, garlic and 20 g rock sugar until scented.
7
Add 350 mL water, 15 mL dark soy sauce, 30 mL oyster sauce and 0.5 teaspoon salt and mix well until boiled.
8
Add shiitake and cook for at least 30 minutes with low heat.
9
Add fish maw and cook for 10 more minutes with low heat.
10
Add vegetable of your choice and cook in the sauce before serving.
Well, that’s the recipe for Braised Shiitake and Fish Maw 花膠炆冬菇 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Braised Shiitake and Fish Maw 花膠炆冬菇. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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