A picture of California Farm Venison Meatballs on Toast.

Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Venison Meatballs on Toast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for California Farm Venison Meatballs on Toast


  1. 2 slices sour dough bread, toasted, cut in 12 squares each

    California Farm Air Fryer Bread

  2. 2 x 3 cold venison meatballs, walnut sized, 4 slices per meatball, 1/4 pound
  3. 2 x 12 drops ranch dressing

    California Farm Fresh Buttermilk and Ranch Dressing

  4. 2 x 12 small fresh basil leaves

    California Farm Best Indoor Basil Drying

  5. 2 x12 sprinkles of Maldon flaked seasalt
  6. Equipment: dutch oven, glass bowl, toaster
  7. Cost: venison $1.75, toast, other 25 cents, $1 per luncheon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making California Farm Venison Meatballs on Toast


  • 1

    Roll 12 venison meatballs for soup. In glass bowl, kneed meat with two egg yokes flaked seasalt and 12 Tsp breadcrumbs, rest 15 minutes till solid. Set six meatballs aside for this cold lunch.

  • 2

    Simmer venison meatballs in broth with onion peels till dark brown. Cool and slice.

  • 3

    Place on crouton size squares from large piece of sour dough bread toast, drizzle with ranch dressing, serve with fresh basil leaf. Enjoy.

  • 4


  • Well, that’s the recipe for California Farm Venison Meatballs on Toast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Venison Meatballs on Toast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!