Hello, meet again with Arenatani, today we will share another recipe, namely Shabu Shabu Pot which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shabu Shabu Pot
- 200 g thin sliced belly pork
- 1 pack Tofu
- 2 green onion
- 3 Shiitake mushrooms
- 1/2 onion
- 30 g edible chrysanthemum
- 200 g Soumen noodles
- 20 cm dried kelps
- 1 tablespoon fish sauce (optional)
- Soy sauce
- Lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shabu Shabu Pot
1
Cut the green onion into thin long strips. Use this tool to cut it. You can buy this at Daiso, a 100 yen shop in Japan.
2
Slice the onion thinly to a thickness of 0.5 mm. This slicer can cut into 0.5 mm, 1.3 mm, and 2.0 mm slices.
3
Cut green onion and soak it in water.
4
Ingredients
5
Put dried kelp in water and boil it. After boiling, remove kelps and add fish sauce or Mentsuyu.
6
Boil Soumen noodles. And set ingredients like this photo on the table.
7
Cook tofu and vegetables. Put Shabu Shabu meat one piece at a time into the pot and boil it lightly before eating.
8
You can eat it with any sauce (today lemon-soy sauce). After eat all, cook Soumen noodles in pot and enjoy😊
9
Happy winter table 💕
Well, that’s the recipe for Shabu Shabu Pot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shabu Shabu Pot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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