Hello, meet again with Arenatani, today we will share another recipe, namely Mango Lassi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mango Lassi
- 1 large fresh mango or frozen mango (see notes #2 and #3)
- 300 ml full cream milk or add as needed
- 150 g yogurt or as needed
- 1 tbsp honey, maple syrup or sugar – add as needed
- 5 or more ice cubes or as needed
- ✅📑 NOTES
- 1 . Add a generous pinch of turmeric powder as added colour and turmeric also has many added health benefits
- 2 . Add few ice cubes if you are using fresh cut mangoes
- 3 . Omit ice cubes if using frozen mangoes
- 4 . Use plain, full fat yogurt or greek yogurt
- 5 . To sweeten, use 1 ripe banana if you can’t take sugar or other sweetener
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mango Lassi
1
Gather and prep all ingredients. Peel and cut mango into small pieces.
2
Put all ingredients in a blender – cut mango, full cream milk, yogurt, sweetener and ice cubes in a blender. Blend into a very smooth, thick and creamy drink.
Note: lassi has a very smooth, thick and creamy texture.
3
Pour into serving glasses and top with extra chopped mangoes or whipped cream. Serve cold.
Well, that’s the recipe for Mango Lassi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mango Lassi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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