Hello, meet again with Arenatani, today we will share another recipe, namely Calabaza a la Mexicana which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Calabaza a la Mexicana
- 1-2 tablespoons oil
- 2 zucchinis cut in half moons
- 1 1/2 tomatoes diced
- 1/4 onion diced
- 1 jalapeño diced
- 1 cup frozen corn
- 1/2 cup cream
- 1/2 cup shredded cheese
- Green soup base (Consome) to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Calabaza a la Mexicana
1
Heat oil in a skillet and add zucchini and stir fry for a couple minutes
2
Add the onions and jalapeño, once they are soft add the tomatoes and frozen corn
3
Add the cream and some soup base, bring heat to medium cover and let it simmer
4
Once you’re happy with how cooked the vegetables are add some shredded cheese mix and let it melt, once melted it is ready to serve.
Well, that’s the recipe for Calabaza a la Mexicana that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Calabaza a la Mexicana. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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