Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free mini pizzas no cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free mini pizzas no cheese
- 2 mini gluten free bases
- Tomato puree
- Tomato
- Pineapple
- Avocado 🥑
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free mini pizzas no cheese
1
Spread the puree over the bases and add on the toppings.
These are without cheese but you can add any toppings of your choice.
Ham, mushrooms, corn and whatever quantity you like.
2
Cook in airfyer for 8/10 minutes on bake 177c
Well, that’s the recipe for Gluten free mini pizzas no cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free mini pizzas no cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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