A picture of Bean pasta porridge.

Hello, meet again with Arenatani, today we will share another recipe, namely Bean pasta porridge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bean pasta porridge


  1. 4 cups brown beans
  2. 1 small pack of brown pasta (350g)
  3. 1 big onion bulb
  4. 1 tsp salt
  5. 4 cubes seasoning
  6. 2 cooking spoon palm oil
  7. 1 small bowl of chopped scallion
  8. 3 tbs Crushed red pepper
  9. 1 dry fish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bean pasta porridge


  • 1

    Note: brown beans take time to get soft, so what I do is to soak it in water for few hours. Since I am cooking this meal for lunch, I soaked my beans in the morning.

    Now is time to start cooking the beans, add a lot of water and onions and let be on heat for 50min till very soft

  • 2

    Parboil the pasta and add to the cooked beans

  • 3

    Add the pepper, fish, salt and seasoning

  • 4

    Add scallion and palm oil.

    Mix and allow to cook for 15 – 20 min

  • 5

    And this prestigious meal,😀


  • Well, that’s the recipe for Bean pasta porridge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bean pasta porridge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!