Hello, meet again with Arenatani, today we will share another recipe, namely Moo Deng macarons which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moo Deng macarons
- 120 g Almond powder
- 200 g icing sugar
- 40 g caster sugar
- 100 g egg white
- 1/8 teaspoon cream of tartar
- Food coloring
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moo Deng macarons
1
Sift almond powder and icing sugar together, set aside
2
Add cream of tartar to egg white, beat until started to foam then slowly add caster sugar. Beat until stiff peak meringue is formed.
3
Add sifted dry ingredient from step 1, fold into meringue gently until ribbon-liked batter is observed (add food coloring before getting to this stage)
4
Piping the batter in 2 toned color with pink and grey. Decorated with grey batter to hippo shape.
5
Let the skin of macaron dry for about 30 minutes.
6
Bake at 120C for 15-20 minutes. Cool on the rack.
7
Decorate Moo Deng face with white and dark chocolate.
Well, that’s the recipe for Moo Deng macarons that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moo Deng macarons. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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