A picture of Pan-fried Broccoli with Sesame Oil & Oyster Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Pan-fried Broccoli with Sesame Oil & Oyster Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pan-fried Broccoli with Sesame Oil & Oyster Sauce


  1. 1 large head Broccoli *cut into small florets, thick stem sliced
  2. 1 tablespoon Sesame Oil
  3. 2-3 tablespoons Water
  4. 1 punch Salt
  5. 1 clove Garlic *finely chopped
  6. Chilli Flakes as required *optional
  7. 2-3 teaspoons Oyster Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pan-fried Broccoli with Sesame Oil & Oyster Sauce


  • 1

    Drizzle Sesame Oil over a frying pan and arrange Broccoli pieces. Add Water, sprinkle with Salt, Garlic and Chilli Flakes.

  • 2

    Cover with a lid and cook over medium heat for a few minutes. When the Water in the pan is evaporated, remove the lid, and keep cooking until slightly browned. Add Oyster Sauce and stir to combine.


  • Well, that’s the recipe for Pan-fried Broccoli with Sesame Oil & Oyster Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-fried Broccoli with Sesame Oil & Oyster Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!