Hello, meet again with Arenatani, today we will share another recipe, namely Taro Cake 芋頭糕 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Taro Cake 芋頭糕
- 600 g taro; chunked
- 180 g rice flour
- 2 Chinese sausage; steamed and diced
- 10 mushrooms; steamed and diced
- 10 g dried shrimps; soaked and diced
- 10 g dried scallops, soaked and sliced
- 5 spice powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Taro Cake 芋頭糕
1
Mix rice flour, 1 teaspoon salt, 1 teaspoon sugar, 0.75 teaspoon 5 spice powder, a touch of white pepper and 1 cup of water
2
Cook taro in 2 cups of water until softened and remained in small amount of water.
3
Saute Chinese sausages, mushroom, dried shrimp and dried scallop until scented
4
Mix all ingredients and cool down
5
Add mixture of powder and mix well
6
Pour mixture in a container and steam for 1 hour
7
Cool down the cake and refrigerate for later use
8
Cut the cake into slices and pan fry for serving
Well, that’s the recipe for Taro Cake 芋頭糕 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Taro Cake 芋頭糕. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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