A picture of Italian snackle box.

Hello, meet again with Arenatani, today we will share another recipe, namely Italian snackle box which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Italian snackle box


  1. Summer sausage, cubed up
  2. Pepper jack cheese,cubed up or choice of cheese
  3. Monterey Jack cheese cubes up or choice of cheese
  4. Banana pepper, cream cheese, salami, roll up. X6
  5. Red or green grapes, cut in half optional
  6. Grape tomatoes, cut in half optional
  7. Olives of choice I did feta cheese, olives
  8. Any other Italian meat optional
  9. Crackers of choice
  10. Thin, sliced salami
  11. Salami, banana, pepper, rollup
  12. Room, temp cream cheese
  13. Italian banana peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Italian snackle box


  • 1

    To make the salami banana pepper roll ups simply just put room temp cream cheese on the salami 2 to 3 Italian banana pepper rings on top of the cream cheese roll up tightly then place in container seems down.

  • 2

    Cut everything up and make the salami roll ups place everything in the container needs to be refrigerated.


  • Well, that’s the recipe for Italian snackle box that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Italian snackle box. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!