Hello, meet again with Arenatani, today we will share another recipe, namely Pan-fried Soy Sauce Rice Balls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan-fried Soy Sauce Rice Balls
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 teaspoon Dashi Powder
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- Toasted Sesame Seeds *optional
- Sesame Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan-fried Soy Sauce Rice Balls
1
Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce and Mirin, and gently stir.
2
Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add some Toasted Sesame Seeds if you like.
3
Form into triangular Onigiri (Rice Balls). Heat 1-2 teaspoon Sesame Oil in a non-stick frying pan over medium heat, cook Onigiri until both sides (OR all sides) are nicely browned and crispy. Wrap any leftovers with plastic food wrap and freeze them.
Well, that’s the recipe for Pan-fried Soy Sauce Rice Balls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-fried Soy Sauce Rice Balls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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