Hello, meet again with Arenatani, today we will share another recipe, namely Wasabi Pickled Cucumber which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wasabi Pickled Cucumber
- 1 large Continental Cucumber *about 300g
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2-3 teaspoons grated Wasabi OR Wasabi Paste
- 2 tablespoons Water *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wasabi Pickled Cucumber
1
Trim the ends of Cucumber and cut into 1 to 2cm thick slices. I cut it diagonally.
2
Place everything in a ziplock bag, rub and combine well, then remove the air. Leave the bag in the fridge for several hours. *Note: Change the position occasionally, so that the Cucumber pieces will get pickled evenly.
Well, that’s the recipe for Wasabi Pickled Cucumber that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wasabi Pickled Cucumber. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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