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Restaurant-style Recipe for Home No-Bake Passionfruit Slice with Simple Techniques

A picture of No-Bake Passionfruit Slice.
Hello, meet again with Arenatani, today we will share another recipe, namely No-Bake Passionfruit Slice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for No-Bake Passionfruit Slice

  1. 250 g Plain Sweet Biscuits *I used Marie Biscuits
  2. 1 cup Desiccated Coconut
  3. 125 g Butter *cut into small cubes
  4. 1/2 cup Condensed Milk
  5. 1 tablespoon Lemon Juice *plus extra if required
  6. Passionfruit Icing
  7. 1 & 1/2 cups (180g) Icing Sugar
  8. 30 g Butter *melted
  9. 2 tablespoons Passionfruit Pulp *plus extra
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making No-Bake Passionfruit Slice

  • 1

    Line a rectangle OR square cake tin with baking paper. I used 34cm x 20cm Brownie Pan. *Note: For the biscuit base for a smaller size tin, you may prefer ‘Super Easy No-Bake Lemon Slice’ recipe.

    Super Easy No-Bake Lemon Slice

  • 2

    Crush OR process Plain Sweet Biscuits into fine crumbs. I used a tough plastic bag and a rolling pin. If there are some larger pieces in the crumbs, that’s OK. Mix with Desiccated Coconut in a mixing bowl.

    A picture of step 2 of No-Bake Passionfruit Slice.

  • 3

    Place Butter, Condensed Milk and Lemon Juice in a saucepan, heat over low heat, and stir until Butter is melted and smooth. *Note: This process can be done using microwave.

  • 4

    Add the Butter mixture to the crushed Biscuits, and mix to combine. If it is too dry, add a small amount of extra Lemon Juice. Place in the prepared cake tin, spread evenly, and press firmly.

    A picture of step 4 of No-Bake Passionfruit Slice.

  • 5

    To make Passionfruit Icing, place all ingredients in a bowl and mix well. Then add an extra small amount of Passionfruit Pulp and make it soft and smooth, so that you can spread it easily. *Note: If it became too soft, add extra Icing Sugar.

  • 6

    Spread the Icing on the biscuit base and leave it in the fridge until firm. When the Icing is firm, cut into desired size. Today I cut into 24 pieces.

    A picture of step 6 of No-Bake Passionfruit Slice.

    A picture of step 6 of No-Bake Passionfruit Slice.

    • Well, that’s the recipe for No-Bake Passionfruit Slice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of No-Bake Passionfruit Slice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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