Hello, meet again with Arenatani, today we will share another recipe, namely Linguine gamberi e aglio which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Linguine gamberi e aglio
- 10 Raw King prawns (as many as you prefer)
- Half a white onion finely diced
- Half a large red capsicum pepper finely diced
- 1 courgette finely diced
- 4 garlic cloves peeled and chopped
- 1 teaspoon dried chilli flakes (add more or less depending on how hot you prefer it)
- Tablespoon fresh chopped parsley
- 50 ml white wine
- 220 gm ready made linguine
- Grated zest of one lemon
- Juice of one lemon
- Salt and pepper to taste
- Tenderstem broccoli (small packet)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Linguine gamberi e aglio
1
Cook the pasta in boiling salted water according to the packet instructions.
Blanche the broccoli in boiling water for one minute.
2
Prepare all the other ingredients ready to cook
3
Heat a drizzle of olive oil in a thick bottomed pan (I use my wok)
4
Add garlic, onions, peppers, chilli flakes and stir fry for two minutes.
5
Add courgette and fry for a further minute. Season to taste.
6
Add the prawns and lemon zest, continue to fry until prawns turn pink. Add the wine and broccoli, continue cooking.
7
Add the pasta and toss the ingredients together, still over the heat.
Add lemon juice and chopped parsley,
Transfer to serving bowls ready to eat.
8
Serve as it is or with warm garlic bread.
Well, that’s the recipe for Linguine gamberi e aglio that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Linguine gamberi e aglio. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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