Hello, meet again with Arenatani, today we will share another recipe, namely Creamy Chicken Pesto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy Chicken Pesto
- Half a box of pasta noodles (any shape you like)
- 1 jar Basil Pesto
- 2 cups whipping cream
- 2 chicken breasts (cut into cubes)
- Half an Onion
- 1 cup diced tomatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy Chicken Pesto
1
Cut chicken breasts into cubes and cook in a frying pan then set aside. SAVE THE DRIPPINGS.
2
Cook the pasta of your choice and make enough to feed 4 people. Then set aside.
3
In a frying pan, add the chicken drippings, the jar of Basil Pesto and start heating up before you add the 2 cups of whipping cream.
4
Stir over medium heat as the sauce thickens up slightly. In 1 large pot, add the drained noodles, the chicken and then pour the pesto sauce over the top. I also added some onions at this point.
5
Once mixed you can add Parmesan cheese and the baby tomatoes cut in half.
6
Scoop into a bowl and enjoy.
Well, that’s the recipe for Creamy Chicken Pesto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy Chicken Pesto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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