Hello, meet again with Arenatani, today we will share another recipe, namely Kanom pang na moo – Thai pork toast “pork on face of bread” 😂 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kanom pang na moo – Thai pork toast “pork on face of bread” 😂
- 250 gr minced pork
- 5 small cloves Garlic (2 Europe) crushed
- 1 large egg
- 4 slices white bread (remove crust)
- 1/4 salt
- Veg oil for fry
- Peanut satay sauce (see other recipe) or sweet chilli sauce to serve
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kanom pang na moo – Thai pork toast “pork on face of bread” 😂
1
Cut off the crusts from bread and put in a board. Mix all other ingredients together with a fork or hands to combine properly – I cover with cling film and put in fridge for 10 mins.
2
Decide pork into 4 and put in middle of each piece or bread. Using a fork drag to the edges so all the “face” is covered. Cut from one corner to the other.
3
Heat veg oil in a large pan to 180-200c then CAREFULLY lower 2-4 pcs into the oil meat “face” down. Cook for around 2-3 mins until start to light golden brown then turn over. 2 mins until bread side golden. Then turn again to finally cook the pork side. About another 2 mins.
4
Remove onto kitchen paper and allow to drain then serve immediately with sauce while hot. ENJOY – these are amazing. 😻
Well, that’s the recipe for Kanom pang na moo – Thai pork toast “pork on face of bread” 😂 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kanom pang na moo – Thai pork toast “pork on face of bread” 😂. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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