Hello, meet again with Arenatani, today we will share another recipe, namely Ragi Kali (Ragi Muddle) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ragi Kali (Ragi Muddle)
- 1 Cup Ragi flour
- 2 Cups Water
- 1/2 Tsp Salt
- 1/2 Tsp Peanut oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ragi Kali (Ragi Muddle)
1
In a cooking bowl add 2 cups of water with salt. Don’t lit the hot. Add 2 tsp of ragi flour and mix without lumps.
2
Now lit the hob, stir the mixture in low flame. When it starts to bubble little bit add 1 cup of ragi flour and cook until done completely. If you use the wooden ladle it will be easy to mix. Once done switch of the flame, close the vessel and keep it aside for 10 minutes without disturbing.
3
In a bowl, wipe the bottom with peanut oil. Now take the cooked ragi drop it in the bowl and roll until it comes to a ball shape.
Ragi kali is ready to serve. You can serve with chutney, greens dal. Even it goes very will nonveg curries.
Well, that’s the recipe for Ragi Kali (Ragi Muddle) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ragi Kali (Ragi Muddle). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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