Hello, meet again with Arenatani, today we will share another recipe, namely Anchovy Chilli (Nethili Fry) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Anchovy Chilli (Nethili Fry)
- 1 Kg Anchovy (cleaned)
- 1 Tsp Ginger Garlic
- 2 Tsp Chilli powder
- 1 Tsp Coriander powder
- 1/2 Tsp Garam Masala
- 1/2 Tsp Pepper powder
- 1 Tsp Corn Flour
- 1 Tsp Rice Flour
- 1/2 Lemon juice
- As needed Salt
- To Fry Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Anchovy Chilli (Nethili Fry)
1
Take cleaned fish in wide bowl. Add Ginger garlic paste, chilli powder, Coriander powder, garam masala, pepper powder, corn flour, rice flour, salt, lemon juice and 1 tsp of oil. Marinate all together. If it is very thick add 1 tsp of water and marinate it. While marinating be careful, do it gently else you may break the fish.
2
Marinate this for 1 to 2 hours in fridge(not freezer).
3
Heat oil in the pan in medium flame. Fry all the fish until crispy and done. Serve hot with lemon wedges, fried chilli and onion..
Well, that’s the recipe for Anchovy Chilli (Nethili Fry) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Anchovy Chilli (Nethili Fry). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply