Hello, meet again with Arenatani, today we will share another recipe, namely Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney)
- 1 Cup Coconut pieces
- 7 Dry Red Chilli
- Small Piece Tamarind
- 1/2 Onion Chopped
- 1/4 Cup Roasted Channna
- 1 Clove Garlic
- As needed Salt
- To Temper
- 1 Tsp Peanut oil
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Urad dal
- 1 Broken Dried Red Chilli
- 5-6 Curry Leaves
- 1/2 Chopped Onion
- leaves To Garnish Coriander
- Pinch Hing
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney)
1
In a mixer jar take coconut pieces, dry red chilli, onion, tamarind, roasted channa, garlic and salt. Grind it into smooth paste. Add enough water.
2
Now heat oil in kadai add oil, add all the ingredients under
“To Temper”. Onion is optional but it tastes very good if you add it.
3
Add 2 cups of water let it boil. Once it started to boil switch off the flame, add the chutney paste, adjust the salt and stir quickly and transfer into bowl.
4
Chutney is ready to serve. It goes very good with idly and dosa..
Well, that’s the recipe for Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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