Hello, meet again with Arenatani, today we will share another recipe, namely Cinnamon Toast Marshmallow Cookies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cinnamon Toast Marshmallow Cookies
- 1 cup unsalted butter at room temp
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon crème of tarter
- 1/4 teaspoon salt
- 2 cups Cinnamon Toast Crunch Cereal Crushed
- 1 cup mini marshmallows
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cinnamon Toast Marshmallow Cookies
1
Preheat oven to 350.
2
In a stand mixer, combine butter and sugar and beat until creamed then add eggs and vanilla extract till well combined.
3
In a large bowl, mix all of the dry ingredients together. Then you are going to add the dry ingredients to the wet ones in the stand mixer and beat on low until your dough forms
4
Place the dough on a cookie sheet. You want them pretty large but far apart. I used an ice-cream scoop. Bake for 10-12 minutes until golden brown.
Well, that’s the recipe for Cinnamon Toast Marshmallow Cookies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cinnamon Toast Marshmallow Cookies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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