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Cooking Secrets: Recipe that Baked Chicken Alfredo Pasta with a Modern Twist

A picture of Baked Chicken Alfredo Pasta.
Hello, meet again with Arenatani, today we will share another recipe, namely Baked Chicken Alfredo Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Baked Chicken Alfredo Pasta

  1. 8 ounce medium pasta shells or your favorite pasta
  2. 10-12 ounce steamed broccoli
  3. 2 cooked chicken breasts cubed
  4. 2 tablespoons garlic
  5. 1 lemon squeezed
  6. 1 teaspoon olive oil
  7. 1 (15 ounce) jar of Alfredo sauce
  8. 12 ounces mozzarella cheese
  9. 1/2 cup shredded Parmesan
  10. 1 teaspoon hot sauce (optional)
  11. 1 teaspoon paprika (optional)
  12. 1/2 cup evaporated milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Baked Chicken Alfredo Pasta

  • 1

    In one pan boil water with salt to prepare for pasta shells. Once boiling add pasta shells and cook for 7-8 minutes al dente.

  • 2

    While boiling pasta, add garlic, lemon juice, and oil to a pan with cubed chicken breasts, top with paprika and hot sauce to taste (may omit this step). Heat through.

  • 3

    Once pasta is done, drain. Add steamed broccoli, paprika, alfredo sauce, parmesan, and hot sauce. To clear the alfredo jar add half cup of milk and shake then add to the pasta mixture.

  • 4

    Pour alfredo pasta mixture into baking pan. Top with one layer of 1/2 of chicken mixture. Top with half of mozzarella cheese. Pour remaining alfredo pasta mixture and then top with the rest of chicken. Top it all off with the shredded mozzarella and a bit of grated Parmesan and parsley.

  • 5

    Pop in the oven at 350 uncovered for 30 minutes until cheese is browned a bit on top.

    • Well, that’s the recipe for Baked Chicken Alfredo Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Chicken Alfredo Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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