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Simple Cooking with Recipe Oven chicken thighs Simple for Everyday

A picture of Oven chicken thighs.
Hello, meet again with Arenatani, today we will share another recipe, namely Oven chicken thighs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Oven chicken thighs

  1. 4 pcs Chicken thighs (from lidl)(με πέτσα εν πολλά ωραίο)
  2. Pinch Pepper
  3. Pinch Salt
  4. Pinch Garlic
  5. Pinch paprika
  6. 2 tsp olive oil
  7. 2 cups rice
  8. 2,5 cups water
  9. Aluminium foil
  10. 1 spoon butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Oven chicken thighs

  • 1

    Make sure you defrost the chicken from the night well (you dont need ice on your chicken)

  • 2

    Pat the chicken thighs dry before seasoning

  • 3

    Put the chicken thighs in a bowl(necessary step dirty boy)

  • 4

    Mix the thighs with all the spices and olive oil (make sure all of them are mixed well)

  • 5

    In a pan put the chicken thighs in make sure they are not touching or overlapping (yes giving them space make them more cooked)

  • 6

    Cover the pan with aluminium foil to ensure it is baked well

  • 7

    Turn on your oven at 200°

  • 8

    Put your pan in the oven (no need to preheat)

  • 9

    Let the chicken inside for 30 minutes

  • 10

    After 30 minutes uncover the pan, take the aluminium foil off

  • 11

    Leave in the oven for another 10 minutes

  • 12

    Now its time for rice

  • 13

    Put the rice in the small pot, put the water inside

  • 14

    Add salt or pepper. Salt is good you dont need plain rice

  • 15

    Let the rice be boiled for at least 8 minutes, before you turn it off you can add butter or other spices

  • 16

    Let it for another minute (or less) and your rice is ready

  • 17

    I jope you didn’t forget the chicken. You can now take it off and make sure you serve with vegetables. You need vitamins

  • 18

    I love you <3

    • Well, that’s the recipe for Oven chicken thighs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Oven chicken thighs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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