A picture of Boiled Pork Soup with Root Crop.

Hello, meet again with Arenatani, today we will share another recipe, namely Boiled Pork Soup with Root Crop which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Boiled Pork Soup with Root Crop


  1. Pork
  2. Root Crop (Karlang)
  3. Snakebeans (Batong)
  4. Carrots
  5. Onion
  6. Garlic
  7. Ginger
  8. Tomatoes
  9. Salt
  10. Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Boiled Pork Soup with Root Crop


  • 1

    Put water, pork chop, and garlic in a cooking pot

  • 2

    Wait until boiled then set aside

  • 3

    Put water in the cooking pot again

  • 4

    Add Onion, Ginger and Tomatoes

  • 5

    Wait until it boils

  • 6

    If boiled, add the pork chop you set aside

  • 7

    Add salt and magic sarap and wait for many minutes

  • 8

    Check if the pork chop is tender

  • 9

    If tender or smooth, add the Root crop, Snakebeans and Carrots

  • 10

    Cook for 7 minutes until the root crop is cooked

  • 11

    Serve your food


  • Well, that’s the recipe for Boiled Pork Soup with Root Crop that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Boiled Pork Soup with Root Crop. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!