Hello, meet again with Arenatani, today we will share another recipe, namely Salted Sorrel Preservation which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Salted Sorrel Preservation
- 4 ounces sorrel
- 1-1/2 teaspoon kosher salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Salted Sorrel Preservation
1
Pick the sorrel. Look it over, wash it, and dry.
2
Salt it and put into a Ziploc bag. Crush the salt into the sorrel.
3
Allow the liquid in the leaves to be pulled out. This will take a few hours. Push and squeeze all the air out of bag. Put into the freezer. Use as needed. I hope you enjoy!!!
Well, that’s the recipe for Salted Sorrel Preservation that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salted Sorrel Preservation. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply