Hello, meet again with Arenatani, today we will share another recipe, namely Lentil Spinach Soup with Turkey Meatballs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lentil Spinach Soup with Turkey Meatballs
- Soup
- 2 carrots
- 1/2 white onion or 1 shallot
- 1 garlic clove
- 1/2 teaspoon parsley
- 3 cups spinach
- 1 can lentils
- 8-10 cups vegetable broth
- Turkey Meatballs
- 1 lb ground turkey
- 1/2 white onion or 1 shallot
- 1 garlic clove
- 1/2 teaspoon parsley
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lentil Spinach Soup with Turkey Meatballs
1
Preheat oven to 350 degrees Fahrenheit
2
Chop carrots, shallot, parsley, mince garlic
3
Heat the vegetable broth and add all veggies and lentils
4
Chop meatball add ins and mix with ground turkey
5
Spray glass dish with canola oil or drizzle olive oil, form meat into balls, and place in the dish
6
Place in oven for 30 minutes; cut open to make sure it is fully cooked and has no pink inside and is browned on the outside
7
Place in soup and mix
8
Top with Parmesan and enjoy!!!
Well, that’s the recipe for Lentil Spinach Soup with Turkey Meatballs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lentil Spinach Soup with Turkey Meatballs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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