Hello, meet again with Arenatani, today we will share another recipe, namely Cream cheese chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream cheese chicken
- 1-1.5 lbs boneless skinless chicken tenders or breasts
- Chicken seasoning:
- 1/2 tsp smoked paprika, garlic powder, onion powder, salt, pepper, oregano, thyme
- 1 tbsp butter
- 1 tbsp olive oil
- Sauce:
- 2 shallots or half a yellow onion chopped finely
- 1 cup chicken stock
- Half block of cream cheese (approx 5 oz)
- 1 tsp Dijon mustard
- Diced chives (optional; to taste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream cheese chicken
1
Mix spices together and spread over both side of raw chicken.
Then…
Heat a pan with oil and butter. Then add chicken to pan and cook through.
2
When chicken is cooked, set aside on plate and use the same dish. (Don’t clean or wipe) add shallots/onions to pan and caramelize.
Then add chicken stock, and cream cheese, mix thoroughly. When smooth, add Dijon mustard, mix.
3
When completely mixed, add chicken back and let simmer for a minute or two. Serve hot with fresh diced chives over the top.
Well, that’s the recipe for Cream cheese chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream cheese chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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