Hello, meet again with Arenatani, today we will share another recipe, namely Kambu Dosa (Pearl Millet Pancake) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kambu Dosa (Pearl Millet Pancake)
- 4 Cups Whole Kambu (Pearl Millet)
- 1 Cup Whole Urad Dal
- 1 Tsp Fenugreek Seeds
- As needed Salt
- Oil – Making Dosa
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kambu Dosa (Pearl Millet Pancake)
1
Soak Bajra, urad dal and fenugreek seed in separate bowls. Soak nearly 6 – 7 hours.
2
After soaking grind these in smooth batter, start with fenugreek seeds, once done add urad dal and grind to smooth, fluffy batter. Transfer this into bowl.
3
Now add rice and grind to smooth consistency. Now combine urad dal batter with rice batter. Mix together nicely. Add enough salt. Let it ferment for 8-12 hours.
4
Now you can season the dosa pan and make a nice crispy dosa. This is very healthy breakfast and dinner recipe.. You can serve with any dal base curries, chutneys and nonveg curries. I prefer fish curry with this. It goes really good.
Well, that’s the recipe for Kambu Dosa (Pearl Millet Pancake) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kambu Dosa (Pearl Millet Pancake). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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