A picture of Rice Cooker Condensed Milk Cake.

Hello, meet again with Arenatani, today we will share another recipe, namely Rice Cooker Condensed Milk Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Rice Cooker Condensed Milk Cake


  1. 60 g melted Butter OR 1/4 cup Oil
  2. 1/4 cup Caster Sugar
  3. 1/4 teaspoon Salt
  4. 2 large Eggs
  5. 1 cup Self-Raising Flour
  6. 1/2 cup Condensed Milk
  7. 1 teaspoon Vanilla Extract
  8. Icing Sugar for dusting *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Rice Cooker Condensed Milk Cake


  • 1

    Line the base of rice cooker’s inner pot with baking paper. If your inner pot is in good condition, baking paper would be unnecessary. *Note: I used 10 cup capacity rice cooker which inner pot is 20cm in diameter.

  • 2

    Whisk all ingredients in a mixing bowl until smooth. Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting.

  • 3

    If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. When it is cooked, turn out on a serving plate OR wire rack to cool, and carefully peel away baking paper. Enjoy warm OR cold.

  • 4

    *Note: I dusted with Icing Sugar over the cooled cake. I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier.


  • Well, that’s the recipe for Rice Cooker Condensed Milk Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice Cooker Condensed Milk Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!