Hello, meet again with Arenatani, today we will share another recipe, namely Very simple Champorado which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Very simple Champorado
- 2 cups Malagkit na bigas
- 1 cup Cocoa powder
- 2 cups Brown sugar
- 2 cups Coconut cream
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Very simple Champorado
1
Start by rinsing your rice. In a large pot fill the pot with about 20 cups of water and add the rice to it. Let it boil. Once the rice is cooked you can add the rest of the ingredients.
2
Start by melting the cocoa powder in water until it’s fully mixed. Add the coconut cream in the pot, then the diluted cocoa powder followed by the brown sugar (add one cup at a time and taste it to your liking).
3
Keep mixing and cook for about 5 minutes. Transfer to a bowl, top it with condensed milk and/or powdered milk. Share and enjoy.
Well, that’s the recipe for Very simple Champorado that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Very simple Champorado. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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