Hello, meet again with Arenatani, today we will share another recipe, namely Sukuma Wiki (Kales) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sukuma Wiki (Kales)
- 1 large bunch of collard greens (sukuma wiki), chopped
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt
- pepper to taste Optional: chili pepper for the heat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sukuma Wiki (Kales)
1
Heat oil in a large skillet over medium heat. Add onions and garlic, cooking until they’re soft.
2
Add tomatoes, cook until they form a sauce, about 5 minutes.
3
Add the chopped collard greens, stirring well to mix with the tomato sauce.
4
Cook covered for about 10 minutes or until the greens are tender.
5
Season with salt, pepper, and chili if using. Serve hot.
Well, that’s the recipe for Sukuma Wiki (Kales) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sukuma Wiki (Kales). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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