Hello, meet again with Arenatani, today we will share another recipe, namely Croissant breakfast casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Croissant breakfast casserole
- 4-6 large croissants, day old, sliced
- 3/4 cup sugat
- 2 eggs
- 1 cup heavy cream
- 2 tsp. vanilla essence
- 2 cups mixed berries, sliced
- 1/4 cup powdered sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Croissant breakfast casserole
1
Grease a 9X13-inch baking dish with butter or non-stick cooking spray.
2
In a mixing bowl, mix together the sugar, eggs, vanilla, and heavy cream until smooth. Set the custard aside.
3
Arrange the sliced croissants in the prepared dish and pour over the prepared custard.
4
Sprinkle berries evenly over croissants.
5
Let rest for at least 20 minutes or refrigerate overnight.
6
Preheat oven to 350 F/176C.
7
Bake for 35-40 minutes or until golden brown and set in center.
8
Serve warm with powdered sugar sprinkled on top.
Well, that’s the recipe for Croissant breakfast casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Croissant breakfast casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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