Hello, meet again with Arenatani, today we will share another recipe, namely Beef Stir Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Stir Fry
- 300 g Rump steak cut into strips
- 1 onion sliced
- 1 bunch green onion roughly chopped
- 1 Large tomato cut into large chunks
- 3 celery stalks chopped
- 6 large button mushrooms chopped into quarters
- 1 Tbsp fresh coriander finely chopped
- 1 tsp crushed Garlic
- 1 tsp crushed Ginger
- 1/2 tsp Chilli Flakes
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Stir Fry
1
In a wok heat oil for frying and add steak in batches. Brown on high heat and put to the side
2
In the same pan add the celery, onion and one white parts of the green onion and stir fry on high heat for 1-2min, then add the garlic and ginger
3
Add the tomato and mushrooms frying for another 2 minutes. Add the steak back to the wok and add the green parts of the green onion and coriander. Stir fry for another minute then add the soy sauce and oyster sauce. Stir fry for about a further 2 minutes. Then remove from heat. Serve with sticky rice.
Well, that’s the recipe for Beef Stir Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Stir Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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