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Affordable but Delicious Recipe Sabudana khichdi breakfast Practical and Quick

A picture of Sabudana khichdi breakfast.
Hello, meet again with Arenatani, today we will share another recipe, namely Sabudana khichdi breakfast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sabudana khichdi breakfast

  1. 1 cup sabudana
  2. 3/4 cup water
  3. 1/2 cup peanut
  4. 1 tsp sugar/jaggery
  5. 3/4 tsp salt
  6. 2 tbsp ghee
  7. 1 tsp cumin
  8. 5-7 curry leaves
  9. 1 inch ginger, finely chopped (optional)
  10. 2 chilli, finely chopped
  11. 1 small potato, boiled & cubed (optional)
  12. 1/2 lemon
  13. 2 tbsp coriander, finely chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sabudana khichdi breakfast

  • 1

    To soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. Make sure to rub the sabudana to remove excess starch. Rinse the sabudana thrice

    Soak in 0.8 cup water overnight.

  • 2

    Roast 1/2 cup peanuts on low flame, cool completely, and transfer to the mixer jar.

    Pulse and powder to a coarse peanut powder.

  • 3

    Add the peanut powder to the soaked sabudana. Also, add 1 tsp sugar/jaggery and ¾ tsp salt. mix well combining everything well. keep aside.

  • 4

    In a large kadai heat 2 tbsp ghee (+ a little oil). splutter 1 tsp cumin, chopped chilli till brown and a few curry leaves.

    Optional: Add 1 inch ginger and/or 1 small potato cubed.

    Fry until the potato turn slightly golden brown.

  • 5

    Add sabudana peanut mixture and mix gently. Cover and let cook on low flame for 5 minutes. Keep mixing the mixture in between. Cook until the sago pearls turn translucent.

  • 6

    Squeeze ½ lemon and add 2 tbsp coriander. Mix well. Serve.

  • 7

    Peanut-dahi chutney: mix some peanut powder, curds, sugar, and salt to make side chutney.

    • Well, that’s the recipe for Sabudana khichdi breakfast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sabudana khichdi breakfast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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