A picture of Mac and Cheese.

Hello, meet again with Arenatani, today we will share another recipe, namely Mac and Cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mac and Cheese


  1. 1/2 lb (225 g) pasta
  2. 2 tbsp (28 g) butter
  3. 1-1/2 cups (360 ml) half-and-half (whole milk will do, but will be less creamy)
  4. 1/2 tsp ground black pepper
  5. 1/2 tsp salt
  6. 1/2 tsp onion powder
  7. 1/4 tsp ground mustard
  8. 1/8 tsp MSG (Accent)
  9. 1 tsp sodium citrate
  10. Cheeses
  11. 113 g mild cheddar cheese (¼ lb or about 1 cups shredded)
  12. 60 g American cheese, shredded or diced (about 3 slices)
  13. 45 g Colby cheese (about ½ cup shredded)
  14. 25 g Parmesan cheese, finely grated (about 1/4 cup)
  15. 1/8 tsp turmeric or paprika (optional, for color)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mac and Cheese


  • 1

    Boil pasta in salted water until al dente. Drain and set aside.

  • 2

    Cheese Sauce Base

    In the same pot, melt the butter over medium heat. Whisk in the spices. Pour in the half and half and whisk in sodium citrate until dissolved. Bring to a gentle simmer.

  • 3

    Melt the Cheese

    Reduce heat to low and slowly add the cheeses, whisking as it melts. Add turmeric or paprika for color.

  • 4

    Add the drained pasta to the cheese sauce. Stir until well coated. You can add a dash of milk, if needed, to adjust the consistency.


  • Well, that’s the recipe for Mac and Cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mac and Cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!