Hello, meet again with Arenatani, today we will share another recipe, namely Chickpea flour bread with potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chickpea flour bread with potatoes
- 200 g chickpea flour
- 200 g potato baked
- 1 tomato
- watercress
- parsley
- leek
- fried onions
- dried thyme
- dried basil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chickpea flour bread with potatoes
1
We prepare the chickpea flour and after removing the potatoes from the air fryer, we put them in the blender with the tomatoes to mash them. Then we put the chickpea flour in the mold and put the potatoes, mashed tomatoes and salt and mix them with the flour. Then we put the arugula, parsley, chopped leeks and fried onions on top of the dough. After that, we put it in the electric oven at 230 degrees for 30 minutes or until it is ready
Well, that’s the recipe for Chickpea flour bread with potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chickpea flour bread with potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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