Hello, meet again with Arenatani, today we will share another recipe, namely Curry rojo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Curry rojo
- Spoon red curry paste
- 400 ml coconut milk (x2)
- 8 Chicken thighs
- 1 red pepper
- 1 pak choi
- 1 aubergine
- 1 tofu
- 1 large onion
- Thumb of ginger
- 2 garlic cloves
- 2 spoons fish sauce
- 1 lime
- Brown sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Curry rojo
1
Fry sliced onion, then add ginger and garlic
2
Add curry paste and smush about a bit. Fry chicken for a few mins then add coconut milk
3
Air fry veg (aubergine first, then red pepper, then tofu) approx 20 mins given quantity
4
Season curry – fish sauce, lime, brown sugar
5
Add pak choy to mix and cook
6
Serve with coriander and spring onions (and lime wedge)
Well, that’s the recipe for Curry rojo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curry rojo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply