Ingredients for Fizzy Minty Rose
- 3 tbsp Rose Syrup – see pic. Adjust accordingly. Add more if you like your drink sweeter
- 1 tbsp lemon juice or as needed
- 6 mint leaves or as needed
- 1 C Sparkling water or lemonade or as needed
- Optional Ingredient Variations
- 1 . Sugar syrup or honey – add a splash of sugar syrup if you like your drink sweeter
- 2 . Granulated sugar is also good to use if you make your drink in a shaker as it will lightly bruised mints to release its subtle minty flavour
- 3 . Club soda can be used in placed of Sparkling water
Cooking Instructions for making Fizzy Minty Rose
Gather all ingredients. Wash the limes & mints. Halve and juice the limes. Cut few extra thin slices that will be used to garnish your drink. Wash the mint leaves.
📝Notes
1. Use fresh lime juice, not the ones from the bottles or boxes.
2. Rose syrup is a sweet and thick syrup. We bought ours from local Vietnam grocery. Most Asian groceries sell Rose Syrup.
Add 3 tbsp of Rose syrup to a clear tall glass. Add more if you like your drink sweeter. Keep aside.
Next, cut mint leaves and lightly bruise them with the tip of the knife. Add the mints into the glass.
📝Note
1. If you have a muddler, you can add the leaves directly into the glass and lightly muddle them. Don’t muddle them too much as you don’t want to break the leaves into near paste.
Add a tablespoon of lime juice into the glass then fill the glass with ice cubes. Add a slice of lime. Pour in the Sparkling water. Garnish with a sprig of fresh mint. Serve immediately.
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