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Savory Recipe that Boosts the Appetite Puff pastry katori chaat Simple for Everyday

A picture of Puff pastry katori chaat.
Hello, meet again with Arenatani, today we will share another recipe, namely Puff pastry katori chaat which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Puff pastry katori chaat

  1. 4-6 puff pastry squares, defrosted
  2. 1 egg, whished
  3. 2 tbsp. oil, divided
  4. 2 cups chickpeas, boiled, cooled
  5. 1 cup potatoes, boiled, cubed, cooled
  6. 1 cucumber, chopped
  7. 1 onion, chopped
  8. 1 tomato, chopped
  9. To taste, salt
  10. To taste, chilli powder
  11. 1 tsp. chaat masala
  12. 1 tsp. black salt
  13. 1 lemon, juiced
  14. 2 tbsp. cilantro, chopped
  15. As required, green chutney
  16. As required, tamarind chutney
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Puff pastry katori chaat

  • 1

    Preheat oven 435F/223C and line a baking sheet with parchment paper.

  • 2

    Brush the bottom and sides of ramekins with oil.

  • 3

    Place a puff pastry sheet on the ramekin and mould it into a bowl.

  • 4

    Prick the pastry with fork and egg wash and place on baking sheet.

  • 5

    Bake for 25 minutes or till golden.

  • 6

    Remove and allow to cool.

  • 7

    Heat a pan with 1 tablespoon oil and add the chickpeas. Fry till warmed through.

  • 8

    Add salt and chilli powder and mix well.

  • 9

    Remove and cool.

  • 10

    Heat remaining oil and fry the potatoes till golden.

  • 11

    Add salt and chilli powder and mix well.

  • 12

    Remove and cool.

  • 13

    In a bowl add the cucumber, onion, tomato, chickpeas and potatoes. Mix well.

  • 14

    Add chaat masala, black salt, and cilantro and lemon juice and mix well.

  • 15

    Assemble the katori by adding the chickpea salad, drizzle of the chutneys.

  • 16

    Serve immediately to enjoy the crispy pastry and flavourful chaat filling.

    • Well, that’s the recipe for Puff pastry katori chaat that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Puff pastry katori chaat. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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