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Traditional Recipe that Stimulates the Appetite Stuffed dates with feta cheese All-Time Favorite

A picture of Stuffed dates with feta cheese.
Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed dates with feta cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stuffed dates with feta cheese

  1. 12 dates
  2. 2 oz Feta cheese, cut into pieces
  3. 2 cups pecan halves
  4. 6 tbsp. sugar
  5. 1 1/2 tsp. cinnamon powder
  6. 1/2 tsp. salt
  7. 1/2 tsp. vanilla extract
  8. 1 1/2 tbsp. water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stuffed dates with feta cheese

  • 1

    Preheat oven 440 F/225 C and place a piece of parchment paper on a baking sheet.

  • 2

    Carefully remove the pit from the dates – taking care not to break the date apart.

  • 3

    Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up.

  • 4

    Bake for 15 minutes or until cheese has softened and has a nice colour.

  • 5

    While the dates are in the oven, make the candied pecans lining a baking sheet with parchment paper.

  • 6

    Add the sugar, cinnamon, salt, vanilla, and water, to a medium skillet.

  • 7

    Place the skillet over medium heat and cook, stirring often, until the sugar melts into a bubbling sauce, about 1 minute.

  • 8

    Stir in the pecans so that the sugar sauce coats them.

  • 9

    Cook, stirring the entire time, until the pecans look candied and smell nutty, 2 to 3 minutes.

  • 10

    Transfer the candied pecans to the prepared baking sheet and spread them out in one layer..

  • 11

    Allow the pecans to cool down and break them up before placing on top of the baked dates

    • Well, that’s the recipe for Stuffed dates with feta cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed dates with feta cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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