Cook Delicious with Recipe Cheung fun – Chinese Shrimp Rice Noodles – AMAZING that is Easy to Practice

Ingredients for Cheung fun – Chinese Shrimp Rice Noodles – AMAZING

1. Marinade
2. 9 medium-sized shrimp peeled and deveined
3. 1/8 tsp baking soda
4. 1/8 tsp sesame oil
5. 1/8 tsp salt
6. roll batter
7. 40 g rice flour
8. 30 g potato starch
9. 10 g tapioca starch
10. 300 ml water
11. 1 tsp canola or veg oil
12. 1/2 tsp salt
13. sauce
14. 1/4 cup water
15. 1.5 tbsp light soy sauce
16. 1 tsp sugar
17. 1/2 tsp oyster sauce
18. 1/4 tsp ginger
19. Other
20. Spray oil
21. ginger and Spring Onions

Cooking Instructions for making Cheung fun – Chinese Shrimp Rice Noodles – AMAZING

1

Mix the Marinade in a small bowl and put in the Shrimps cover and leave while making the batter.

2

For Batter mix all dry ingredients and then mix in the water and oil. You will have quite a thin batter. Perfect.

3

Put the shrimp onto a plate and place in steamer for about 2-3 mins. they need to be JUST cooked slightly opaque. remove plate / cover and allow to cool.

4

Put a tray into the steamer and heat for about 2-3 mins. Lightly spray with oil (or can use a brush) Then laddle enough batter into bottom to just coat. You want very thin – I pick up the steamer with some over mits and slightly move around. cover and Steam for 3 mins until opaque. Remove tray.

5

Then add 3 prawns into the middle and using a spratula fold over the edges. I made 3 Pancakes repeating this step.