A picture of Stuffed Mushrooms (Stovetop Method).

Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed Mushrooms (Stovetop Method) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stuffed Mushrooms (Stovetop Method)


  1. 8-16 oz. Whole Mushrooms
  2. 16 oz. Sausage
  3. 8 oz. Cream Cheese
  4. 1-2 TBSP butter
  5. salt, to taste
  6. pepper, to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stuffed Mushrooms (Stovetop Method)


  • 1

    Begin by using a damp paper towel to wipe any dirt on the mushrooms thoroughly. Carefully remove the stems from the underside to create a cup.

  • 2

    In a preheated pan over medium heat, melt 1-2 tablespoons of butter. Carefully place the mushrooms into the pan. Turn Occasionally, be careful not to overcook them. These will cook extremely fast, once they have a small amount of color on the bottoms and tops, remove from pan and place on a plate.

  • 3

    In the same pan add in uncooked sausage, season with salt and pepper (if using unseasoned). Cook sausage thoroughly before adding in cream cheese. Once cream cheese is add in stir until the cream cheese is melted and mixed in with the sausage.

  • 4

    With mushrooms arranged on a plate using a spoon fill the cavity of the mushrooms until all the mushrooms have been filled up with sausage and cream cheese mixture. Serve and Enjoy!


  • Well, that’s the recipe for Stuffed Mushrooms (Stovetop Method) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed Mushrooms (Stovetop Method). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!