Hello, meet again with
Arenatani, today we will share another recipe, namely
Sourdough kimchi vegetable pancakes which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sourdough kimchi vegetable pancakes
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For sourdough batter
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1 cup toasted oat Flour
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1 cup spelt Flour
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2 cup all-purpose flour
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Veggies
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1 cup carrot, julianned
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3 cup garlic chives or green onions, 1 inch sliced
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1 cup red onion, sliced
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2 cups cabbages, sliced
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1 and 1/4 quarter cup napa kimchi plus its juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sourdough kimchi vegetable pancakes
Culture sourdough by mixing 1/2 cup toasted oat Flour and 1/2 cup spelt Flour with a cup of filtered water in a large bowl. Set it on a countertop to ferment.
Every 12 to 24 hrs add the same ratio and amount of Flour mix and water. Stir well and wait until the batter starts to bubbling and you can smell a fruity aroma. Add the last a cup of AP Flour and water about 4 hrs before you get ready for pancakes making.
Shred all vegetables after washing and set them in a large bowl.
Mix in the shreded kimchi and seasoning with 1 tsp fish sauce and salt to taste.
Mix in the batter and then start to fry the pancake mixture in a nonstick pan or a crepe maker. Shape it into any size you want and flatten them to 1/4 inch thickness with olive oil or sesame oil.
Serve hot with millet porridge or soymilk.
Well, that’s the recipe for Sourdough kimchi vegetable pancakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sourdough kimchi vegetable pancakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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