Hello, meet again with Arenatani, today we will share another recipe, namely Instant Pot Vegetable Soup (V/GF) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Instant Pot Vegetable Soup (V/GF)
- 6 cups vegetable broth
- 3-4 large yukon golden potatoes
- 1 yellow onion
- 4 garlic cloves (minced)
- 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- 2-3 zucchini chopped
- 1-18 oz jar diced tomatoes
- 2 tbsp olive oil
- 1 tsp granulated garlic
- 1 tsp rosemary
- 1 tsp tyme
- 1 1/2 tsp parsley
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 bay leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Instant Pot Vegetable Soup (V/GF)
1
Saute (in instant pot) onions, garlic and olive oil until golden brown
2
Add veggies and sauté for 5 minutes
3
Add broth, seasonings and diced tomatoes
4
Pressure cook for 30 minutes. Quick release and serve.
Well, that’s the recipe for Instant Pot Vegetable Soup (V/GF) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Instant Pot Vegetable Soup (V/GF). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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